Matthew’s Restaurant, set in the heart of historic San Marco, celebrates 20 years of elevating the fine dining scene in Jacksonville. Chef de Cuisine Chef Alex Yim and his team use the French technique for creating artfully plated classically-inspired French and Mediterranean dishes using the highest quality farm to table ingredients and sustainable seafood. Expertly trained staff offer impeccable service in a relaxed, refined ambiance along with knowledgeable wine and food pairings from our vast wine collection. Not to be missed are the flavorful and inventive desserts for a sweet finish to your evening.
Dress code is business casual. Reservations are recommended by calling 904.396.1213 or by placing a reservation through the OpenTable. AAA Four-Diamond award maintained since 1999. Wine Spectator award received consecutively for 19 years.
Welcome back! We are open and delighted to serve you again.
RESERVE YOUR TABLE
RESERVE YOUR TABLE
View Menu
Sunday Supper
In a time like this we could all use some sense of normalcy to our schedules. A time to reconnect with each other, and what better place to gather than around the table.
We started Medure Brothers' Sunday Supper to be more than a meal, it's an event to look forward to at the end of the week. Taking advantage of the time we have at home together and using this dinner as a reminder to slow down, unplug and enjoy each others' company.
So, every other weekend, let us handle the cooking so you can focus on spending quality time with the people who matter most.
THIS WEEK'S MENU: Low Country Boil - Order by Wednesday, August 26th and pick up your meals on Saturday, August 29th between 12-2 pm.
For two decades, chefs at Matthew's Restaurant have prepared house-made pasta from scratch using Chef Matthew Medure's timeless family recipes.
