Matthew’s Restaurant, set in the heart of historic San Marco, celebrates 20 years of elevating the fine dining scene in Jacksonville. Chef de Cuisine Chef Alex Yim and his team use the French technique for creating artfully plated classically-inspired French and Mediterranean dishes using the highest quality farm to table ingredients and sustainable seafood. Expertly trained staff offer impeccable service in a relaxed, refined ambiance along with knowledgeable wine and food pairings from our vast wine collection. Not to be missed are the flavorful and inventive desserts for a sweet finish to your evening.
Dress code is business casual. Reservations are recommended by calling 904.396.1213 or by placing a reservation through the OpenTable. AAA Four-Diamond award maintained since 1999. Wine Spectator award received consecutively for 19 years.
Welcome back! We are open and delighted to serve you again.
RESERVE YOUR TABLE
RESERVE YOUR TABLE
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Thanksgiving dinner to-go
You've got enough on your plate this year, let us handle dinner. All items will be precooked ready to reheat and enjoy. That means no prep work, no cooking, no clean up and best of all... no long trips to the grocery store! Reheat instructions will be provided.
Our menu is served a la carte so you can build a feast or grab a few favorites to complement your home-cooking. This year we will be offering two portion sizes with dishes feeding four or eight people.
Order By Tuesday, November 17th at 4 pm
Pick Up Tuesday 11/24 or Wednesday 11/25 between 12 -2 pm
Pick Up From The Commissary Kitchen in San Marco, Restaurant Medure in Ponte Vedra, or Midtown Table near the Town Center.
For two decades, chefs at Matthew's Restaurant have prepared house-made pasta from scratch using Chef Matthew Medure's timeless family recipes.
