Matthew’s Restaurant, set in the heart of historic San Marco, celebrates 25 years of elevating the fine dining scene in Jacksonville. Chef de Cuisine Alex Yim and his team use classic French techniques for creating artfully plated French and Mediterranean dishes using the highest quality farm to table ingredients and sustainable seafood. Expertly trained staff offer impeccable service in a relaxed, refined ambiance along with knowledgeable wine and food pairings from our vast wine collection. Not to be missed are the flavorful and inventive desserts for a sweet finish to your evening.
Dress code is business casual. Reservations are recommended by calling 904.396.9922 or by placing a reservation through the OpenTable. AAA Four-Diamond award maintained since 1999. Wine Spectator award received consecutively for 20+ years.
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Krupp Wine Dinner
Tuesday, October 5th
6:00 PM
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We would like to invite you to an exclusive wine dinner created by our Chef de Cuisine, Alexander Yim, and our Sommelier, John Middlebrook.
This limited seating event will include a wonderfully prepared four-course dinner and a selection of Krupp Brothers wines that have been curated to go perfectly with each course.
$245.00 all inclusive. Dinner, wine, tax & gratuity.
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For two decades, chefs at Matthew's Restaurant have prepared house-made pasta from scratch using Chef Matthew Medure's timeless family recipes.
