Matthew’s Restaurant, set in the heart of historic San Marco, celebrates over 25 years of elevating the fine dining scene in Jacksonville. Chef Alexander Yim and his team use classic French techniques for creating artfully plated dishes using the highest quality farm to table ingredients and sustainable seafood.
Expertly trained staff offer impeccable service in a relaxed, refined ambiance along with knowledgeable wine and food pairings from our vast wine collection. Not to be missed are the flavorful and inventive desserts for a sweet finish to your evening.
Dress code is business casual. Reservations are recommended by calling 904.396.9922 or by placing a reservation through the OpenTable. Last seating is at 9:00PM.
AAA Four-Diamond award maintained since 1999. Wine Spectator award received consecutively for 20+ years.
Matthew’s Restaurant, set in the heart of historic San Marco, celebrates over 25 years of elevating the fine dining scene in Jacksonville. Chef Alexander Yim and his team use classic French techniques for creating artfully plated dishes using the highest quality farm to table ingredients and sustainable seafood.
Expertly trained staff offer impeccable service in a relaxed, refined ambiance along with knowledgeable wine and food pairings from our vast wine collection. Not to be missed are the flavorful and inventive desserts for a sweet finish to your evening.
Dress code is business casual. Reservations are recommended by calling 904.396.9922 or by placing a reservation through the OpenTable. Last seating is at 9:00PM.
AAA Four-Diamond award maintained since 1999. Wine Spectator award received consecutively for 20+ years.
We are pleased to accommodate parties of up to 10 guests in our main dining room. For groups larger than 10, private dining arrangements are required.
Reservations for parties of 7 or more can be made by calling the restaurant directly. To confirm bookings for parties of 7 to 10 guests, a reservation guarantee form will be required.
Starting June 2, 2025 modifications to our TASTING MENUS only will be limited. While we are still pleased to accommodate Vegetarian, Shellfish, Fin Fish, Nut and Gluten-free preferences, we are unable to modify for Vegan, Kosher, Dairy-free, or Onion- and Garlic-free diets, including in cases of allergy.
This policy allows our culinary team to craft and execute the most thoughtful and seamless tasting experience for all of our guests and while we are adjusting modifications for our tasting menus, we can still accommodate and adjust the excluded allergies and preferences for our a la cart menu.
We appreciate your understanding and look forward to sharing an exceptional evening with you.
We are pleased to accommodate parties of up to 10 guests in our main dining room. For groups larger than 10, private dining arrangements are required.
Reservations for parties of 7 or more can be made by calling the restaurant directly. To confirm bookings for parties of 7 to 10 guests, a reservation guarantee form will be required.
Starting June 2, 2025 modifications to our TASTING MENUS only will be limited. While we are still pleased to accommodate Vegetarian, Shellfish, Fin Fish, Nut and Gluten-free preferences, we are unable to modify for Vegan, Kosher, Dairy-free, or Onion- and Garlic-free diets, including in cases of allergy.
This policy allows our culinary team to craft and execute the most thoughtful and seamless tasting experience for all of our guests and while we are adjusting modifications for our tasting menus, we can still accommodate and adjust the excluded allergies and preferences for our a la cart menu.
We appreciate your understanding and look forward to sharing an exceptional evening with you.
We kindly request that guests adhere to a business casual dress code when dining with us. While a jacket is not required, we ask that you dress smartly to help maintain the ambiance of our restaurant. Guests who do not meet our dress code may not be seated in the main dining room but can be accommodated in our lounge, subject to availability. Thank you for your understanding and cooperation.
We kindly request that guests adhere to a business casual dress code when dining with us. While a jacket is not required, we ask that you dress smartly to help maintain the ambiance of our restaurant.
Guests who do not meet our dress code may not be seated in the main dining room but can be accommodated in our lounge, subject to availability. Thank you for your understanding and cooperation.