Classes are held at Matthew’s Restaurant on select Saturday mornings. Begin your class with a light brunch complete with coffee and bottomless mimosas followed by a hands on cooking lesson taught by a chef on our executive culinary team. Take home class-made goodies, recipes and a culinary goodie bag with a few tools of the trade so you can recreate everything from home!
Learn the tricks of the trade with the chefs of Matthew's Restaurant.
MEet the chefs >>